Item 12 - 2 Attestations de cours : Techniques culinaires I et II

Identity area

Reference code

CARP PB048-4-12

Title

2 Attestations de cours : Techniques culinaires I et II

Date(s)

  • 1978 à 1980 (Creation)

Level of description

Item

Extent and medium

2 pages

Context area

Name of creator

Gilberte Gallant

Repository

Centre d’archives régional de Portneuf

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Immediate source of acquisition or transfer

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      Dates of creation revision deletion

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