Chemise n.i. - Creusage – Appel d’offre et soumission

Identity area

Reference code

CARP QB06-19-n.i.

Title

Creusage – Appel d’offre et soumission

Date(s)

  • Automne 95 – août-97 (Creation)

Level of description

Chemise

Extent and medium

Context area

Name of creator

Corporation de mise en valeur du Quai de Portneuf

Repository

Centre d’archives régional de Portneuf

Archival history

Immediate source of acquisition or transfer

Content and structure area

Scope and content

Appraisal, destruction and scheduling

Accruals

System of arrangement

Conditions of access and use area

Conditions governing access

Conditions governing reproduction

Language of material

    Script of material

      Language and script notes

      Physical characteristics and technical requirements

      Finding aids

      Allied materials area

      Existence and location of originals

      Existence and location of copies

      Related units of description

      Related descriptions

      Notes area

      Alternative identifier(s)

      Access points

      Subject access points

      Place access points

      Name access points

      Genre access points

      Description control area

      Description identifier

      Institution identifier

      Rules and/or conventions used

      Status

      Level of detail

      Dates of creation revision deletion

      Script(s)

        Sources

        Accession area