Item 20.2 - Tenue du bar et ses services par l'Institut de tourisme et d’hôtellerie du Québec (qualités du barman, taches, connaissances) identifié Roméo Perron Lachevrotière (possiblement Auberge Lachevrotière)

Identity area

Reference code

CARP PA116-20-20.2

Title

Tenue du bar et ses services par l'Institut de tourisme et d’hôtellerie du Québec (qualités du barman, taches, connaissances) identifié Roméo Perron Lachevrotière (possiblement Auberge Lachevrotière)

Date(s)

  • circa 1970 (Creation)

Level of description

Item

Extent and medium

25 pages dactylographiés recto (8,5 x 11)

Context area

Name of creator

Pierre-Luc Roberge

Repository

Centre d’archives régional de Portneuf

Archival history

Immediate source of acquisition or transfer

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Scope and content

Appraisal, destruction and scheduling

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      Status

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      Dates of creation revision deletion

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